Sushi Tanabe: It was once the only Michelin Samsung sushi restaurant outside Tokyo. It was dropped to two stars two years ago. Omakase package, each package has 10-round sushi and other different combinations. It is good to eat peony shrimp, snail slices and squid sashimi, caramel pudding is great, and the rest is flat. Quite commercial store, barely two stars level, the advantage is that it is cheap in Mi Erli, and the per capita can eat 600. ​

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Sushi Tanabe

Sashimi large platter, except for shrimps, I like ～ This meal is very satisfying. How to eat is delicious, taste is excellent, nutritional value is high, protein is rich, fat is low, healthy and delicious.

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The store is quite big, basically always full, the queue time is 30 minutes. There is a tatami box, you need to book in advance. The waiters are very busy, the service attitude belongs to the Hokkaido restaurant is relatively indifferent, they are responsible for ordering and also responsible for helping guests roast seafood. Then I have to serve the food and collect the table, very busy. But basically I can take care of the fire and maturity, it is still very good.

📍 Go back to Sushi Root Room Flower まる JR タワーステラプレイス Store may be because recently I have just resumed fishing and seafood is particularly fresh and fat. Second-order construction て can only say one word. I like the food made of this fresh ingredients the most. It is simply a gift from heaven. That kind of entrance-implicit taste is something else can&#39;t compare.

The Indian curry house looks good, but this pork ribs feel very general, the entrance is relatively hard, the curry is the kind of vacuum packaging, the overall is not particularly delicious.

Affordable restaurant, the dishes taste good.

A restaurant near Hokkaido University Botanical Garden, I like it very much, and the chef also came out to ask if the taste of the tables was satisfactory, very hearty.

Sushi Tanabe：曾经是东京外唯一一家米其林三星寿司店，两年前搬了地方被降到二星。Omakase套餐，每个套餐都有10贯寿司和其他不同的组合。吃下来牡丹虾、螺片和乌贼刺身甚好，焦糖布丁很棒，其余平平。蛮商业化的店，勉强二星水平，优点是在米二里算便宜的，人均600就能吃了。  ​

这家店的鲷鱼寿司是札幌很出名的哦，限量供应的哦，里面的鱼肉是熟的，但是是鲷鱼指定的部位哦，这个肉特别的少，海胆小花也很好吃。

The salmon sushi in this store is very famous. It is limited to supply. The fish inside is cooked, but it is the designated part of the salmon. This meat is particularly small and the sea urchin flowers are also delicious.

来这边吃饭的客人不少，寿司的种类很多，口味也很不错，服务挺周到的，不过没有特别让人印象深刻的部分，只能说日本料理好吃的实在太多了

There are a lot of guests who come here to eat, there are many types of sushi, the taste is very good, the service is very thoughtful, but there is no particularly impressive part, I can only say that there are too many delicious Japanese cuisine.

这个餐厅有提示说，考虑到食客有拍照的习惯，建议食客尽量控制拍照，如果需要拍照留念可以叫服务员，因为店里很忙也就没有麻烦店员，拍了一下店里的装饰就好了，菜上最推荐的是紫海胆寿司哈，味道很好，一定要尝一尝。

This restaurant has a reminder that considering the habit of diners to take pictures, it is recommended that diners try to control the photos. If you need to take pictures, you can call the waiter. Because the store is very busy, there is no trouble for the clerk. I took a picture of the decoration in the store. The most recommended thing on the dish is purple sea urchin sushi. It tastes good, you must try it.

小伙伴想吃寿司，翻了攻略问了人，最后来到这家拔草。    其实我不大想吃寿司，不大想吃外面那层紫菜，小伙伴喜欢就陪吧，我点其他的，还点了一份汤，日本的汤还是喜欢吃的，一点不油腻，所以在日本吃多也不怎么容易胖。

The little friend wanted to eat sushi, turned over the guide and asked people, and finally came to this house to pull the grass. In fact, I don&#39;t want to eat sushi, I don&#39;t want to eat the layer of seaweed outside, my friends like it, I ordered other, and also ordered a soup, Japanese soup still likes to eat, not greasy at all, so eating in Japan is not very easy to fat.

札幌这家日料店，除了外地人也有本地人在里面消费。装修比较平常，如果人少的话倒是建议直接坐在吧台，这样可以最快吃到手握寿司，我们到最后时间才到店，算是最后一批顾客。当地啤酒口感还不错，寿司确实感受很鲜，等我们几个拍完照有点冷，天妇罗和炸鱿鱼须都还可以，还是本土饮食的精细化管理更好吧。

This Japanese food store, in addition to foreigners, also has locals to consume in it. The decoration is more common. If there are few people, it is recommended to sit directly at the bar, so that you can eat sushi as soon as possible. We will not arrive at the store until the last time, which is the last batch of customers. The local beer tastes good, sushi does feel very fresh, waiting for a few of us to take a photo is a bit cold, tempura and fried salmon must are OK, or the refined management of local diet is better.

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